An easy and delicious savoury bite.
Serves: 2 – 3 people
Dietary: Vegetarian, egg-free, nut-free, peanut-free, gluten-free
Preparation time: 10 minutes
1 large cucumber
6 teaspoons Feta Cheese
2 tsp olive oil
2 tsp dried mint
- Crumble the feta cheese with olive oil and dried mint.
- Peel the cucumber and slice into ribbons.
- Wrap the cucumber stuffed with the feta crumbles.
- If necessary, use a toothpick to hold tight.
This recipe has been donated by Nourhan Barakat, Registered Associate Nutritionist
Total calories: 107 kcal
Fat: 7.9 g
Saturated Fat: 3.1 g
Carbohydrate: 3.1 g
Total sugar: 2.7 g
Free sugar: 0.0 g
Fibre: 1.4 g
Protein: 5.1 g
Salt: 0.51 g
© 2020 The Caroline Walker Trust