Who doesn’t love a scone with their afternoon tea!

We have some delicious recipes with a healthy twist; using a combination of fruits and vegetables, there is something for everyone!

It is a good idea to use wholemeal flour when baking scones to increase fibre content, which we have used in our recipes below.  If you’re unsure of the taste, you can swap half the plain flour for wholemeal as a starting point.

You can also lower your toppings’ fat and sugar content with a bit of imagination—lower-fat cream cheese like ricotta and reduced strawberries is an excellent example of two delicious toppings with reduced fat and sugar…

Just let us show you some more healthy yet yummy ways to make your scones healthier with the following recipes.