People in Mexico, the Mediterranean and South Asia have been eating wraps for centuries. Whether they are burritos, paratha, Kati roll or even cabbage, there are many varieties.
Wraps are perfect for afternoon tea. You can use any flatbreads or leaves, such as wheat tortillas, corn wraps, rice paper, pitta, lettuce vine, or cabbage, and fill them with your favourite foods; meat, fish, poultry, lettuce, tomato, mushrooms, onions, sauce and dressing. The list is endless.
Try these tasty recipes for your afternoon tea and snacks.
