Anise Biscuits

Anise Biscuits

A family biscuit recipe with a crispy texture forming the outside. It is one of my best treats with a cup of tea for the afternoon.

Serves:  34 – 36 biscuits

Dietary: Vegetarian

Contains: gluten (wholemeal flour, flour, baking powder), milk (yoghurt), eggs

May contain: sulphites (coconut sugar)

Preparation time: 15 minutes

Cooking time: 30 – 35 minutes



1 cup (140 g) wholemeal flour
1 cup (125 g) plain flour
3 Tbsp coconut sugar
2 tsp baking powder
1 tsp vanilla extract
1 Tbsp yoghurt
2 tsp anise
4 eggs
1/4 cup of vegetable oil
1 tsp vinegar



  1.  Preheat the oven to 160 – 180ºC.
  2.  Whisk the eggs, vanilla extract, coconut sugar, yoghurt and vinegar until a creamy texture.
  3.  Then add the oil and continue mixing.
  4.  Add the flour, anise and baking powder gradually into the creamy mixture.  Mix together.
  5.  Pour the batter into a baking tray or loaf pan.
  6.  Bake in the lower tray at 160 – 180oC for around 20 – 25 minutes.
  7.  Leave it to cool, cut it into slices and place it flat side down again on the baking tray to toast in the oven for extra 5 – 7 minutes, depending on your oven heat and your personal preferences in terms of the toasting level.
  8.  Leave it to cool down.  Now you can enjoy it with a cup of tea.


This recipe has been donated by Nourhan Barakat, Registered Associate Nutritionist



Per biscuit:
Total calories: 53 kcal
Fat: 2.1 g 
Saturated Fat: 0.0 g
Carbohydrate: 6.4 g
Total sugar: 1.2 g
Fibre: 0.6 g
Protein: 1.8 g
Salt: 0.0 g



  • Using whole grain flour raises the fibre content, while other ingredients contribute other vitamins such as vitamin D and E.



  • If you like to try it with a fruit flavour, then add orange zest to the batter.


©  2020 The Caroline Walker Trust


Edited by Kathy Lewis, R.Nut., Registered Nutritionist