Easter is a widely celebrated holiday in France, marked by joyful family gatherings and festive traditions. Easter in France is called ‘Pâques’. ‘Pâques’ comes from the Latin word ‘Pascua’ which means food.
Popular foods include roast lamb, chocolate eggs, and chocolate bells, which are especially loved by children. Many towns and families organize egg hunts in gardens or parks as part of the celebration. In some regions, unique customs like cooking a giant omelette in Haux bring communities together.
Recipes to try
Invitation, Menu and Game
